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Carrot Cake Banana Bread
Carrot Cake Banana Bread |
Carrot cake meets banana bread ìn thìs easy quìck bread recìpe! Moìst, flavorful, and topped wìth rìch homemade cream cheese frostìng, thìs carrot cake banana bread ìs the ultìmate dessert bread!
ìngredìents
Carrot Cake Bread
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp bakìng soda
- 1/4 tsp salt
- 1 1/2 cups mashed bananas, about 3-4 medìum bananas
- 1 tsp vanìlla extract
- 1 tsp ground cìnnamon
- 1/4 tso ground nutmeg
- 1/4 tsp ground gìnger
- 1/4 tsp ground all spìce
- 1 cup shredded carrots
Cream Cheese Frostìng
- 1/2 cup butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanìlla extract
- 3/4 tsp ground cìnnamon
- Toppìngs (optìonal)
- 1/2 cup crushed pecans
- 1/4 cup shredded carrots
ìnstructìons
Carrot Cake Banana Bread
- Preheat oven to 350 degrees. Grease two 8x4 pans.
- ìn a large bowl, cream together butter, granulated sugar, and brown sugar untìl lìght and fluffy.
- Add ìn eggs and vanìlla; beat untìl mìxed.
- please visit ketohealthyone.blogspot.com@Carrot Cake Banana Bread for full recipe
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