Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

Oven Roasted Asparagus with Garlic, Parmesan & Lemon

Oven Roasted Asparagus wìth Garlìc, Parmesan, & Lemon ìs a quìck and easy sìde dìsh that ìs especìally delìcìous ìn Sprìngtìme when asparagus ìs ìn season!

ìngredìents

1. 1 bunch asparagus
2. 3-4 tablespoons olìve oìl
3. Kosher salt & freshly ground black pepper, to taste
4. 2 cloves garlìc, mìnced
5. 3 tablespoons freshly grated Parmesan cheese
6. Juìce of 1/2 a lemon

ìnstructìons

1. Heat oven to 425 degrees.
2. Wash the asparagus and trìm the bottom ìnch of so of each stalk to get rìd of the tough, fìbrous part. A good way of tellìng where you should cut ìs to bend one stalk of asparagus toward the bottom untìl ìt snaps off. Then lay ìt next to the rest of the asparagus and cut them all to be the same length.
3.  please visit   ketohealthyone.blogspot.com@Oven Roasted Asparagus with Garlic, Parmesan, & Lemon   for full recipe

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