Chocolate Eclair

recipe by Lavender & Macarons | European Recipes(thank you)
source: CHOCOLATE ECLAIR AT LAVENDERANDMACARONS.COM

INGRÉDIÉNTS

For thé bâttér* (Séé thé notés):

· 250 ml wâtér (1 cup + 2 téâspoons)

· 70 grâms buttér (5/8 cup or 5 tâbléspoons)

· 150 grâms flour (1 cup)

· 4 éggs

· pinch of sâlt

For thé créâm* (Séé thé notés):

· 350 ml cold milk (1½ cup)

· 30 grâms corn stârch (3¾ tâbléspoons)

· 100 grâms sugâr (1/2 cup sugâr)

· 75 grâms buttér ât â room témpérâturé (1/3 cup)

· 200 ml cold héâvy whipping créâm (3/4 cups + 2 tâbléspoons)

· 1 téâspoon vânillâ éxtrâct

For thé glâzé* (Séé thé notés):

· 150 grâms chocolâté chips (3/4 cups (it dépénds on whât sizé of chocolâté chips you âré using. ¾ cup is for régulâr sizé))

· 125 grâms héâvy whipping créâm (1/2 cup plus 2 téâspoons)

INSTRUCTIONS

Prépâré thé bâttér.

1. Combiné wâtér with sâlt, bring to â boil, âdd buttér ând bring to â boil oné moré timé.

2. Âdd thé flour ând whisk vigorously until no lumps rémâin.

3. Réducé thé héât to minimâl ând kéép whisking until thé mixturé thickéns, âbout 1 minuté.* (Séé thé notés).

4.Visit Chocolate Eclair at lavenderandmacarons.com for recipe instructions.