Easter Cheese Ball
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| Easter Cheese Ball |
If you need a great party appetizer, you can’t go wrong with this Easter Cheese Ball. It’s super easy to make, and it’s always a hit with the crowd.
Ingredients
- 1 TB Worcestershire Sauce
- 2 cups Finely Shredded Mild Cheddar Cheese, divided
- 1 bunch of parsley
- 2 pkg., 8 oz. Cream Cheese, softened
- 4 slices cooked Bacon, crumbled
- 1/2 tsp garlic salt
Instructions
- Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
- Blend together . Refrigerate for 30 mins.
- Using parchment or wax paper, form cheese mixture into a carrot shape.
- Cover with the remaining shredded cheese.
- Top with a bunch of parsley, slightly pushing it into the cheese ball.
- Serve with veggies, crackers or pretzels!
Recipe Adapted From:familyfreshmeals.com
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