Easter Cheese Ball

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Easter Cheese Ball

Easter Cheese Ball

If you need a great party appetizer, you can’t go wrong with this Easter Cheese Ball. It’s super easy to make, and it’s always a hit with the crowd.

Ingredients

1. 1 TB Worcestershire Sauce
2. 2 cups Finely Shredded Mild Cheddar Cheese, divided
3. 1 bunch of parsley
4. 2 pkg., 8 oz. Cream Cheese, softened
5. 4 slices cooked Bacon, crumbled
6. 1/2 tsp garlic salt

Instructions

1. Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
2. Blend together . Refrigerate for 30 mins.
3. Using parchment or wax paper, form cheese mixture into a carrot shape.
4. Cover with the remaining shredded cheese.
5. Top with a bunch of parsley, slightly pushing it into the cheese ball.
6. Serve with veggies, crackers or pretzels!

Recipe Adapted From:familyfreshmeals.com

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