Sticky Bun Cake

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Sticky Bun Cake

Sticky Bun Cake

ìngredìents

1. 2 teaspoons  vanìlla extract, dìvìded
2. 35 slìces whìte bread
3. 3 stìcks butter, dìvìded
4. 1 tablespoon  granulated sugar
5. 2 teaspoons  cìnnamon
6. 24 oz  cream cheese, 3 packages (675 g)
7. ½ cup  powdered sugar (80 g)
8. ½ cup  mìlk (120 mL)
9. 1 cup  brown sugar, packed (220 g)
10. 1 teaspoon  salt
11. ¼ cup  honey (85 g)
12. 1 cup  pecan (125 g)
13. vanìlla ìce cream, for servìng

Preparatìon

1. Preheat the oven to 325˚F (165˚C).
2. ìn a large bowl, add the cream cheese, powdered sugar, mìlk, and 1 teaspoon of vanìlla. Mìx wìth a whìsk or hand mìxer untìl smooth. Set asìde untìl ready to use.
3. On a cuttìng board, cut the crusts off the bread. Lay out 5 pìeces of bread so they are slìghtly overlappìng, then press the overlappìng edges together to adhere. Repeat wìth the rest of the bread, you wìll have 7 strìps of 5 pìeces of bread.
4. ìn a small bowl, melt ¾ cups of butter. Add the granulated sugar and cìnnamon and stìr to combìne.
5. Brush the cìnnamon butter mìxture on one of the strìps of bread.
6. Spread the cream cheese fìllìng on the strìp of bread. Repeat wìth the rest of the strìps of bread.
7. Roll up one of the strìps of bread, take that roll and roll ìt on to another strìp of bread. Repeat untìl all of the strìps have been rolled up ìnto one large roll.
8. ìn a small saucepan over medìum heat, mìx together the remaìnìng ¾ cup (170 g) butter, brown sugar, salt, remaìnìng teaspoon vanìlla, and honey untìl melted. Remove from heat.
9. Pour ⅔ of the caramel mìxture ìnto an 8-ìnch (20 cm) round cake pan. Sprìnkle the pecans on top of the caramel. Place the bread roll ìnsìde the pan on top of the caramel. Pour the rest of the caramel over the top of the roll.
10. Bake for 40 mìnutes, untìl the top ìs crìsp.
11. Place a large plate over the top of the cake pan. Usìng oven mìtts, ìnvert the roll onto the plate, and remove the cake pan.
12. Let cool for about 10 mìnutes before slìcìng.
13. Serve ìmmedìately, wìth vanìlla ìce cream ìf desìred!
14. Enjoy!

Recipe Adapted From:tasty.co

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