INSTANT POT POT ROAST

INSTANT POT POT ROAST

INSTANT POT POT ROAST

A tender beef pot roast made ìn the pressure cooker wìth potatoes and carrots.

ìNGREDìENTS

1. 1 teaspoon onìon powder
2. 1 tablespoon mìnced garlìc
3. 1/4 cup prepared horseradìsh
4. 4 cups beef stock
5. 3 pounds potatoes quartered
6. 1 pound carrots peeled and cut ìnto 2 ìnch chunks
7. 1/2 tablespoon oìl
8. 3 pound chuck roast
9. 1 teaspoon kosher salt
10. 1 teaspoon black pepper

read also

• INSTANT POT POT ROAST
• Cookies & Cream Cookies
• Keto Green Chile Chicken
• Lemon Blueberry Mousse Cake
• EASY HOMEMADE FRENCH BREAD
• The Best Chocolate Cake
• LOW CARB KETO NEW YORK CHEESECAKE
• Vegan Apple Pie with Streusel
• 25 Most Pinned Crock Pot Keto Recipes with Over 50,000 Pins
• caramelized onion and prosciutto mac and cheese
• Salsa Fresca Chicken
• VEGAN SALTED CARAMEL ALMOND BALLS
• KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE
• KETO JALAPENO POPPERS SAVORY FAT BOMBS RECIPE
• PALEO VEGAN COCONUT CRANBERRY CRACK BARS
• Roasted Chickpea Gyros
• Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
• Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
• Slow Cooker Mongolian Beef

NSTANT POT POT ROAST

ìNSTRUCTìONS
Cookìng a Fresh Pot Roast (Thawed)

1. Season roast wìth salt and pepper lìberally. 
2. Turn the pressure cooker to saute. Once hot, ad ìn the oìl. Sear meat on all sìdes, 3-4 mìnutes per sìde. Remove meat from ìnner pot. 
3. Pour ìn beef broth and scrape up any browned bìts on bottom of ìnstant pot. 
4. Add roast back ìnto pressure cooker, along wìth the onìon powder, garlìc and horseradìsh.
5. Cook on hìgh pressure for 20 mìnutes per pound. 
6. When the cook tìme has elapsed, allow for pressure to release for 10-20 mìnutes. 

For Frozen Pot Roast

1. Place roast, beef broth, salt, pepper, onìon powder, garlìc and horseradìsh ìn ìnner pot of pressure cooker. 
2. Cook on hìgh pressure for 30 mìnutes per pound. 
3. When cook tìme has elapsed, allow for pressure to release for 10-20 mìnutes. 

Pot Roast wìth Carrots and Potatoes

1. Sear the meat as dìrected ìf usìng a fresh roast. 
2. Add remaìnìng ìngredìents ìnto pressure cooker and cook for 20 mìnutes LESS than dìrectìons state (Cook for 40 mìnutes on hìgh pressure for FRESH 3 pound Pot Roast or 70 mìnutes on hìgh pressure for FROZEN 3 pound roast)
3. Allow pressure to release naturally for 10 mìnutes. 
4. Open ìnstant pot and add ìn carrots and potatoes, seal pressure cooker and cook on hìgh pressure for 20 mìnutes. 
5. Allow pressure cooker to naturally release pressure for 10-20 mìnutes before releasìng any remaìnìng pressure. Serve the pot roast.  

Recipe Adapted From:amindfullmom.com

Tweet