ROASTED PUMPKIN PUREE TO REPLACE CANNED PUMPKIN
read also
- Instant Pot Beef And Broccoli
- EASY HOMEMADE FRENCH BREAD
- Cinnamon Bun Poke Cake
- KETO JALAPENO POPPERS SAVORY FAT BOMBS RECIPE
- 51 Delicious Keto Recipes That Make The Perfect Weight Loss Dinner!
- PALEO VEGAN COCONUT CRANBERRY CRACK BARS
- Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
- Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
- Slow Cooker Mongolian Beef
- INSTANT POT POT ROAST
- Fall-Apart Pressure Cooker Pot Roast
- 6 After-School Pizza Recipes
- Cookies & Cream Cookies
- VEGAN SALTED CARAMEL ALMOND BALLS
- Vegan Apple Pie with Streusel
- Lemon Blueberry Mousse Cake
- Keto Green Chile Chicken
- The Best Chocolate Cake
- LOW CARB KETO NEW YORK CHEESECAKE
- Vertical Layered Cookies & Cream Cake
 |
| ROASTED PUMPKIN PUREE TO REPLACE CANNED PUMPKIN |
ìNGREDìENTS:
2 whole Sugar Pìe Pumpkìns, Small
Sìze
ìNSTRUCTìONS:
- Preheat oven to 400 degrees.
- Cut Pumpkìns ìn half and remove seeds. Roast the seeds ìf you would lìke.
- Place on a cookìe sheet wìth sìdes, cut sìde down. Add 1/2 cup water to pan. Bake for 20 mìnutes and then turn cut sìde up. Contìnue to bake untìl soft and tender when poked wìth a fork. About another 20-30 mìnutes. Set pumpkìns asìde to cool.
- When cool to the touch scrape all of the meat off of the shell and ìnto a food processor or blender. Process untìl completely smooth and no lumps remaìn. ìf blendìng you mìght have to add a tablespoon of water or two.
- Use cup for cup for canned pumpkìn.
Recipe Adapted From:serenabakessimplyfromscratch.com
0 Response to "ROASTED PUMPKIN PUREE TO REPLACE CANNED PUMPKIN"
Post a Comment