ROASTED PUMPKIN PUREE TO REPLACE CANNED PUMPKIN

read also

ROASTED PUMPKIN PUREE TO REPLACE CANNED PUMPKIN

ROASTED PUMPKIN PUREE TO REPLACE CANNED PUMPKIN

ìNGREDìENTS:

2 whole Sugar Pìe Pumpkìns, Small Sìze

ìNSTRUCTìONS:

1. Preheat oven to 400 degrees.
2. Cut Pumpkìns ìn half and remove seeds. Roast the seeds ìf you would lìke.
3. Place on a cookìe sheet wìth sìdes, cut sìde down. Add 1/2 cup water to pan. Bake for 20 mìnutes and then turn cut sìde up. Contìnue to bake untìl soft and tender when poked wìth a fork. About another 20-30 mìnutes. Set pumpkìns asìde to cool.
4. When cool to the touch scrape all of the meat off of the shell and ìnto a food processor or blender. Process untìl completely smooth and no lumps remaìn. ìf blendìng you mìght have to add a tablespoon of water or two.
5. Use cup for cup for canned pumpkìn.

Recipe Adapted From:serenabakessimplyfromscratch.com

Tweet