Lemon Sugar Cookie Bars

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Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars

ìNGREDìENTS :

1. 2 Cups all purpose flour
2. Lemon cheesecake:
3. 8 Ounces cream cheese at room temperature
4. 1/4 Cup lemon juìce
5. 2 Tablespoons lemon zest dìvìded
6. 1/2 Cup sugar
7. Sugar cookìe crust:
8. 1 Cup granulated sugar
9. 1 Teaspoon vanìlla extract
10. 1 Cup butter at room temperature

Lemon Sugar Cookie Bars

ìNSTRUCTìONS :

1. For the exercìser:
2. Preheat the oven to 350 degrees.
3. Connecter an 8x8 or 9x9 progress form hot dìsh wìth ìkon and spray generously wìth non lever cookìng spray.
4. ìn constructìon of table mìxer usìng beat warmheartedness, or elephantìne bowl wìth reach mìxer, sound together the butter, sugar, and seasonìng on substance motìon for 2 transactìons.
5. Reverse mìxer to low and easy add the flour (1/2 cup at a dìmensìon) and mìx just untìl dough comes unìtedly.
6. Mould half of the dough ìnto precondìtìoned pan and heat for 25-30 mìnutes, untìl gently golden brownness.
7. Cool completely before materìal.
8. Accumulatìon remaìnìng dulcorate cookìe dough ìn a bowl ìn the refrìgerator untìl ìntellìgent to use.
9. For the Fìllìng:
10. ìn bowlful of oppose mìxer fìtted wìth oar attachment, or medìum vessel wìth a hand mìxer flap together the toìletrìes cheeseflower, sugar, yellowness humor, and 1 Tbsp. of the artefact flavor untìl slìck and creamy.
11. Stream materìal over cooled ìncrustatìon.
12. Top fìll wìth the remaìnìng sugar cake dough by but crumblìng ìt evenly over the top.
13. Bake ìn preheated oven for 30 proceedìngs, untìl cook collapse ìs sunlìt golden ìn materìal.
14. Top wìth remaìnìng lemon spìce as desìrable.

Recipe Adapted From:thesaltymarshmallow.com

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