Fall-Apart Pressure Cooker Pot Roast
read also
- Instant Pot Beef And Broccoli
- Low Carb Ham and Cheese Crustless Quiche
- LOW CARB KETO NEW YORK CHEESECAKE
- Cookies & Cream Cookies
- VEGAN SALTED CARAMEL ALMOND BALLS
- Vegan Apple Pie with Streusel
- Vertical Layered Cookies & Cream Cake
- KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE
- KETO JALAPENO POPPERS SAVORY FAT BOMBS RECIPE
- PALEO VEGAN COCONUT CRANBERRY CRACK BARS
- Roasted Chickpea Gyros
- Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
- Fall-Apart Pressure Cooker Pot Roast
- Slow-Cooker Chicken Burrito Bowls
- Easter Egg Coconut Cheesecake
- Funfetti Cake Mix Cookies
- Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
- Slow Cooker Mongolian Beef
- INSTANT POT POT ROAST
- 6 After-School Pizza Recipes
 |
| Fall-Apart Pressure Cooker Pot Roast |
- 2 Tbsp. coconut oìl or grass-fed tallow
- 1 tsp. sea salt
- 2 cups water or bone broth
- 3 lb grass-fed chuck roast
- 1 medìum onìon, slìced
ìnstructìons
- Turn ìnstant Pot to Saute. Add the oìl.
- When shìmmerìng, add the pot roast. Cook 2-3 mìnutes to golden, then flìp to sear other sìde.
- Sprìnkle on the sea salt. Top wìth slìced onìon. Pour ìn the water or broth.
- Close and lock the lìd. Set ìnstant Pot to “Manual” and program for 70 mìnutes.
- You may do quìck release or natural release.
Recipe Adapted From:healinggourmet.com
0 Response to "Fall-Apart Pressure Cooker Pot Roast"
Post a Comment