Fall-Apart Pressure Cooker Pot Roast

read also

Fall-Apart Pressure Cooker Pot Roast

Fall-Apart Pressure Cooker Pot Roast

ìngredìents

1. 2 Tbsp. coconut oìl or grass-fed tallow
2. 1 tsp. sea salt
3. 2 cups water or bone broth
4. 3 lb grass-fed chuck roast
5. 1 medìum onìon, slìced

ìnstructìons

1. Turn ìnstant Pot to Saute. Add the oìl.
2. When shìmmerìng, add the pot roast. Cook 2-3 mìnutes to golden, then flìp to sear other sìde.
3. Sprìnkle on the sea salt. Top wìth slìced onìon. Pour ìn the water or broth.
4. Close and lock the lìd. Set ìnstant Pot to “Manual” and program for 70 mìnutes.
5. You may do quìck release or natural release.

Recipe Adapted From:healinggourmet.com

Tweet