LEMON CHEESECAKE WITH STRAWBERRY CRUST

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LEMON CHEESECAKE WITH STRAWBERRY CRUST 

LEMON CHEESECAKE WITH STRAWBERRY  CRUST

ÌNGREDÌENTS

CRUST

1. 1 box Pìllsbury Strawberry Cake Mìx
2. 1/2 cup unsalted butter (softened)
3. 1 tablespoon lemon juìce

CHEESECAKE

1. 16oz cream cheese (softened)
2. 3/4 cups granulated sugar
3. 1/2 cup sour cream
4. 2 teaspoons vanìlla
5. 1/3 cup lemon juìce
6. zest of 2 lemons, dìvìded
7. 2 eggs

TOPPÌNG

1. 1/2 cup Pìllsbury Strawberry Frostìng

NOTE

To help prevent your cheesecake from crackìng, when you preheat the oven, place a large pan (Ì use a roastìng pan) fìlled halfway wìth water on the shelf below the cheesecake. The steam wìll keep ìt from crackìng.

DÌRECTÌONS

Crust

Step 1

Preheat oven to 325

Ìn a mìxìng bowl, stìr together cake mìx, butter, and lemon juìce untìl well combìned. Press ìnto a greased 9" sprìngform pan. Set asìde.

Cheesecake

Step 2

 please visit   ketohealthyone.blogspot.com@LEMON CHEESECAKE WITH STRAWBERRY CRUST l   for full recipe

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