Healthy Easter Nest Bagels

read also

Healthy Easter Nest Bagels

Healthy Easter Nest Bagels

These healthy Easter Nest Bagels are topped with edible nests made from crunchy vegetables - perfect for a fun Easter lunch or snack for kids!


Ingredients

1. 1 large carrot
2. 1/4 cucumber
3. 2 bagels
4. 4 Tbs cream cheese or hummus

Instructions

1. First split each of the bagels in half. Pop the bagel halves into the toaster and toast until golden brown.
2. Spread your choice of hummus or cream cheese over the cut side of each bagel half.
3. Using a julienne peeler, cut the carrot into thin straw-like strips.  If you don’t have a julienne peeler, you can also use a sharp knife to cut the carrot into really thin strips or you could even grate the carrot instead.
4. Arrange the carrot strips on top of each bagel half to form nest shapes. Depending on the size of your carrot, you may need to cut some of the strips in half to make this easier.
5. Cut egg shapes from the cucumber slices using a round or oval shaped mini bento cutter.
6. Place three of the cucumber eggs into the centre of each bagel nest.
7. Serve immediately.

Recipe Adapted From:eatsamazing.co.uk

Tweet