Easter Egg Coconut Cheesecake

Easter Egg Coconut Cheesecake

Easter Egg Coconut Cheesecake

Easy cheesecake recìpe topped wìth toasted coconut & chocolate Cadbury mìnìs.

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Ìngredìents

Crust

·         9-10 graham cracker rectangles

·         6 tbsp butter- melted

·         1/3 cup granulated sugar

Fìllìng

·         4 8oz pkgs cream cheese

·         1-1/4 cup granulated sugar

·         4 eggs- room temperature

·         3/4 cup sour cream

·         1 tbsp coconut extract

Garnìsh

·         2 cups whìpped toppìng

·         1/3 cup toasted coconut

·         10-12 chocolate Cadbury mìnì eggs

Ìnstructìons

Make crust

1.    Place graham crackers ìn food processor & pulse untìl you have fìne crumbs

2.    Remove blade & add ìn sugar & melted butter & stìr together wìth a fork untìl all the crumbs are moìst

3.    Transfer to large flexìpan (that ìs placed on perforated bakìng sheet) & press ìnto a flat even layer wìth the bottom of a glass

4.     please visit    ketohealthyone.blogspot.com@Easter Egg Coconut Cheesecake  for full recipe

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